A journal, a travelogue, a to-do list, a memoir, a discussion board -- this could be anything. Whatever else it is, may it be a place where the name of Jesus is glorified.
Wednesday, May 24, 2006
Sally Lunn's Buns -- 300-plus-year-old restaurant -- even Dickens ate here.
So did I, with my American friend Ole Olsen, in 1979. The buns were terrific.
ReplyDeleteThere's a recipe for Sally Lunn in the Joy of Cooking, but it's not quite the same.
Auntie Anne