Wednesday, May 24, 2006


Sally Lunn's Buns -- 300-plus-year-old restaurant -- even Dickens ate here.
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1 comment:

Anonymous said...

So did I, with my American friend Ole Olsen, in 1979. The buns were terrific.

There's a recipe for Sally Lunn in the Joy of Cooking, but it's not quite the same.

Auntie Anne